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A dense spiced fruit loaf with nuts, seeds and Inca Berries.
Try toasted with your favourite butter.
Ingredients: water, tapioca flour, almond meal, sultanas,
linseeds, sunflower kernels, inca berries (2%), walnuts,
cashew nuts, olive oil, lemon juice, chia seeds, spices,
grain-free baking powder, sea salt. 10% min fruit, 20% min
nuts, 14% min seeds.
Shelf life: 14 days. Keep Refrigerated (slice and freeze for up
to 3 months) or packet mix 6 months.

Fruit and Nut Loaf with Inca Berries - Vegan

$16.95Price
  • Servings per package:13 Serving Size:60g

    Avg Qty per

    Serve

    100g

    Energy

    980kJ

    1630kJ

    Protein

    5.2g

    8.7g

    Fat, total

    15.8g

    26.4g

    -Saturated

    1.4g

    2.4g

    Carbohydrate

    17.2g

    28.6g

    -Sugars

    6.0g

    10.1g

    Sodium

    102mg

    170mg

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