A dense spiced fruit loaf with nuts, seeds and Inca Berries.
Try toasted with your favourite butter.
Ingredients: water, tapioca flour, almond meal, sultanas,
linseeds, sunflower kernels, inca berries (2%), walnuts,
cashew nuts, olive oil, lemon juice, chia seeds, spices,
grain-free baking powder, sea salt. 10% min fruit, 20% min
nuts, 14% min seeds.
Shelf life: 14 days. Keep Refrigerated (slice and freeze for up
to 3 months) or packet mix 6 months.
Fruit and Nut Loaf with Inca Berries - Vegan
$16.95Price
Servings per package:13 Serving Size:60g
Avg Qty per
Serve
100g
Energy
980kJ
1630kJ
Protein
5.2g
8.7g
Fat, total
15.8g
26.4g
-Saturated
1.4g
2.4g
Carbohydrate
17.2g
28.6g
-Sugars
6.0g
10.1g
Sodium
102mg
170mg